Dolce&Gabbana and Fiasconaro are creating another pastry delight that is quintessentially Italian: the Colomba, a traditional Easter cake.And once again, a recipe that is deeply rooted in Northern Italy returns to inspire the confectionery art and creativity of two companies that have Sicily in their DNA.

Made entirely by hand, from the dough to the baking, the Colomba cake celebrates the pastry tradition of the Bel Paese, passing down its secrets with passion. The wonderful tin boxes, adorned by special decorations by the best Sicilian artists and inspired by the island’s white and blue majolica tiles and the pink of peach and cherry trees, help preserve the intense aroma of these sweet creations.

Colomba cake with tangerine essence, decorated with icing and Sicilian pistachios.
Baked pastry product.
The item includes 4 100-g Colomba cakes

This item cannot be returned

Ingredients: Soft wheat flour, butter, sugar, Sicilian chocolate 10% (cocoa mass, sugar cane. Cocoa solids: 50% minimum), fresh barn eggs, chocolate of couverture 9% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavouring), wild strawberry extra jam 8,4% (wild strawberry (Fruit used: 110g per 100g), sugar, lemon juice), fresh barn egg yolk, natural yeast (soft wheat flour), strawberry granulate (2,8%) (sugar, fructose syrup, strawberry juice, strawberry puree, apple puree, rice flour, cherry juice, gelling agent: pectin, cocoa butter, acid: citric acid, natural flavouring), wild strawberry filling (1,7%) (wild strawberry 75%, sugar, glucose syrup, lemon juice, acid: citric acid), Sicilian honey, invert sugar syrup, emulsifier: mono-and diglycerides of fatty acids, cocoa butter, skimmed milk powder, salt, natural flavouring, vanilla. May contain nuts (almonds, hazelnuts, pistachio, walnuts), lupin, mustard.