When Dolce&Gabbana’s creative flair meets the pastry artistry of Fiasconaro, the result is a unique recipe: the quintessential Milanese panettone reworked with the flavours of Sicily. The ingredients that unite North and South in this extraordinary combination are respect for tradition, the courage to experiment, the pursuit of perfection and beauty, but – above all – the passion for artisanal production, completely made in Italy, bringing together the highest expressions of fashion and pastry making.
Barocco Bianco di Sicilia is made with caramelised white chocolate nuggets and salted caramel pearls, coated in white chocolate. The tin is inspired by the decorative stuccoes of Sicilian Baroque architecture.
Barocco Bianco di Sicilia
Baked confectionery product
Weight: 1 kg
This item cannot be returned.






