Steamed dried salted cod, Risina di Spello beans, fresh tomatoes marinated with vanilla
Seared veal fillet carpaccio served with ewe Pienza cheese and black truffle melange
Creamy broad beans soup with slightly spicy bitter chicory and prawns
Bucket pasta with chards, potatoes, butter, sage, onion, melting cheeses
Turbot fillet in black rice crust, creamy potatoes, and cumin cauliflower
Pinot Bianco Strahler 2014 Stroblhof 13.5% vol.
55 euros (12 euros - glass)
Roasted pork neck and belly with beer sauce, served with sauteed potatoes and candid chantarelle mushrooms
Piancastelli 2011 Terre del Principe 13% vol
80 euros (13 euros - glass)
Almond and ginger biscuits, served with creamy caramello and pineapple tartare
BenRye 2012 Donnafugata Passito di Pantelleria 14.5%vol.
8 euros - glass